A family runs a completely nut-free, egg-free, sesame-free ice cream ice cream shop in New York City.
New Super-Creamy Ice Cream is Free From Nuts, Sesame and Eggs and Full of Flavor and Fun
Manhattan, NY – Family-owned A La Mode Shoppe, which got its start as a boutique ice cream parlor in Manhattan, is now serving up happiness to consumers across the country with a new retail lineup of artisanal ice cream. Made in the company’s dedicated nut-sesame-and-egg-free facility, this high-end ice cream offers a safe and sweet alternative for people with food allergies and features super-creamy and decadent ice cream thanks to being made with 16% butterfat.
Playful pink stripes and bright-colored flavor banners exude the brand’s spirited personality on the packaging of each flavor, and the logo sits atop an arrow graphic pointing people toward the flavor they’re about to enjoy. The following crave-worthy varieties are available in pint containers and single-serve cups, which are packed with a wooden spoon ready for dipping.
- Vanilla: A perfect version of this classic indulgence
- Chocolate: Rich and creamy the traditional way
- Pink Sprinkle: Pink vanilla ice cream with rainbow sprinkles that make every bite a party
- Partly Cloudy: County fair-inspired blue cotton candy ice cream with mini marshmallow surprises
- Speed Bump: Decadent, deep-chocolate ice cream with fluffy mini marshmallows and crunchy additions of white and dark chocolate chips
- Wired: Smooth coffee ice cream with chocolate chip crunches
- Cooks (NEW!): Vanilla ice cream paired with bakery-sweet vanilla and chocolate cookies, then swirled with chocolate fudge
A lineup of ice cream bars round out A La Mode’s offerings. Vanilla, Wired and Speed Bump flavors are dipped in silky dark chocolate, while the Partly Cloudy bar is dipped in white chocolate and covered with rainbow sprinkles. A La Mode’s 100% No Nuts, Kosher OU-D Ice Cream is available at select grocery stores across the country for an SRP of $5.49-$5.99 per pint or four-count box of cups or bars. The products are also sold online at alamodeshoppe.com (build your bundle and receive it in a day or two!) and in bulk for foodservice customers.
“We couldn’t be more thrilled at the response to A La Mode ice cream,” shared founder Marc Roth. “The feedback we’ve received both from the allergy community and mainstream consumers nationwide parallels the passion we feel in delivering these products to market. We’re making people smile with every pint, giving people with food allergies a chance to once again enjoy this classic treat, and responding to the demand by bringing our ice cream to more households across the country. It doesn’t get much better than this, and we’re loving every second!”
About A La Mode Shoppe
A La Mode Shoppe started as a boutique ice cream parlor on New York City’s Upper East Side making handcrafted, premium, nut-sesame-and-egg-free ice cream that anyone could eat, regardless of food allergies. In response to high demand, the family-owned company launched Dessurt Corp, a dedicated, state-of-the-art manufacturing facility, to take the product to retail stores nationwide. In a matter of two years, A La Mode has grown from a local creamery into a nationally celebrated brand. Each A La Mode flavor is first taste-tested and approved at the original ice cream shop before being introduced to market. Founders Marc and Sandy Roth’s delicious creations are recognized for their superior flavor and variety. Visit alamodeshoppe.com to learn more and follow @ALaModeShoppeNY on Facebook, Twitter, Instagram and Pinterest.
As see in the November 2017 issue of parent Magazine
If you have an ice-cream loving kid with nut allergies, you know that even basic flavors like chocolate and vanilla often aren’t safe to eat. But, this Thanksgiving, you can serve him a slice of pumpkin pie, along with a heaping scoop of delicious ice cream, worry-free. A La Mode, New York City’s hot spot for nut-free ice cream, is now available for mail order in customizable pints ($80.00, www.alamodeshoppe.com). Choose from these fun flavors: Wired, Speed Bump, Cooks, Partly Cloudy, Pink Sprinkle, and, of course, classic chocolate and vanilla. A La Mode is also available by the pint ($5) in select grocery stores.
An ice cream factory in Hunts Point is making special treats for customers with food allergies.An ice cream factory in Hunts Point is making special treats for customers with food allergies.
Marc Roth, the owner of “Dessert Corp,” says he first opened an ice cream store in Manhattan two years ago. He says he then opened up a factory in the Bronx last year to make treats that are made without common food allergy ingredients such as nuts, eggs, and sesame.
“We realized that there’s a tremendous need, there’s no competition, there’s nobody else out there doing,” Roth says.
The facility has 10 employees ensuring no wrong or harmful ingredients are accidentally added while the ice cream is churned, poured and frozen.
Customers can choose from seven different allergy-free flavors that come in cups, pints, and bars.
Roth says his ice cream is also available at about 2,000 grocery stores across the U.S.
Original post can be found here.
According to the Food Allergy Research and Education organization, one in every 13 children (under 18 years of age) in the United States has the potential to have a fatal allergy to nuts. Moreover, more than 15 million Americans currently exhibit food allergies of some kind.
With that in mind, how crazy is it that, finally, the first-ever 100-percent nut-free ice cream shop in New York City is now open?
A La Mode is officially the first homemade ice cream in the United States that is completely nut-free, egg-free, and sesame-free. This ice cream wonderland is also home to a huge variety of rainbow, sparkle, and jewel-encrusted children’s clothing, accessories, and fun gifts for children (and some adults).
A La Mode came to fruition when Sandy Roth, co-owner, had the dream of opening an ice cream shop that everyone could enjoy. Not only nut-free, it is also offering gluten- and dairy-free options.
“We wanted everyone to come in and enjoy ice cream; it’s a part of childhood and should be for everyone,” Roth said. “We wanted to take an all-inclusive approach and be mindful of a lot of people who have allergies now-a-days. We wanted everyone to be able to indulge in their ice cream and feel safe and happy.”
The five innovative flavors that can currently be found at A La Mode are Wired: coffee ice cream with chocolate chips; Partly Cloudy: blue cotton candy ice cream with mini marshmallows; Pink Sprinkle: pink vanilla ice cream with rainbow sprinkles; Speed Bump: dark chocolate ice cream with mini marshmallows with white and dark chocolate chips; and Strawberry Cheesecake: vanilla ice cream, strawberries, cream cheese, ricotta cheese, and graham crackers.
My favorite? Partly cloudy.
132 Orchard Street | Lower East Side
If you find yourself in the mood for an ice cream sandwich, Melt Bakery is your place. You can find them on the Lower East Side all year round, but don’t be surprised to find their stands at the various food markets throughout the city such as Madison Square Eats just west of Madison Square Park. Melt Bakery typically offers about 10 different ice cream sandwich flavors, but our favorite hands down is the “Lovelet”- two red velvet meltcakes with cream cheese ice cream in the middle. We have never had anything like these ice cream sandwiches and recommend them 100%!
Sprinkles Ice Cream
782 Lexington Avenue (at 60th Street) | Upper East Side
When we tried Sprinkles Ice Cream for the first time, we were not let down. While the flavors vary by day, favorites to check out include the malted milk chocolate, cap’n crunch, and the red velvet. However, if you are at Sprinkles Ice Cream and do not try the Sprinkles Sundae, you’re missing out! How could you turn down a scoop of Ice Cream in between a cupcake top and bottom?! We sure couldn’t!
A La Mode Shoppe
360 East 55th Street | Between 1st Ave & 2nd Ave | Midtown East
Very tasty homemade ice cream + a rotating menu of flavors + nut free across the board + family friendly for kids = A La Mode Shoppe! We give this place high marks for its creative flavors like Partly Cloudy (Cotton Candy) as well as its straightforward but delicious Chocolate ice cream. A La Mode is a nut-free facility, so feel free to come in with any and all friends who may have allergies. And they sell children’s apparel and toys as well, so make sure to bring the kids!
10Below Ice Cream
10 Mott Street | Between Mosco St & Park Row | Chinatown
10Below is the first place in New York City to offer Thai inspired rolled ice cream. 10Below was something out of the ordinary. After placing your order, you can then go and watch them make your ice cream on a cold plate that reaches -10° F. After three minutes, you have yourself a huge cup of made-to-order ice cream, to which you can add unlimited toppings! I would recommend either the S’mores or Nutella flavors.
Ample Hills Creamery
623 Vanderbilt Avenue | Prospect Heights | Brooklyn
Ample Hills opened in 2011 and since then had been on our list of places to try. To cut to the chase: their ice cream did not disappoint. Their flavors are extremely creative and fun; no wonder they are consistently reviewed as one of the top ice cream shops in all of New York! All of their ice cream is made on sight, with the freshest ingredients around. They even have their own bakery where they make the add-ins for the ice cream. We got to try the “Salted Crack Caramel” which consisted of caramel ice cream with chunks of caramel cookies, and also the “Munchies” which consisted of pretzel-infused ice cream with clusters of Ritz crackers, potato chips, pretzels and mini M & M’s. We will definitely be back!
OddFellows Ice Cream & Co
175 Kent Avenue | Williamsburg | Brooklyn
Located in Williamsburg, Brooklyn, OddFellows is known for their artisanal ice cream flavors, as well as their signature ice cream sandwiches often referred to as “OddPockets.” An OddPocket is an ice cream sandwich that uses brioche bread and is stuffed with your choice of flavor, pressed in a Panini maker, drizzled with a gooey topping, and rolled in a crunchy topping. The Banana Puddin’ and Carrot Cake ice creams were the most noteworthy.
Ice & Vice
221 East Broadway | Between Clinton St & Montgomery St | Lower East Side
We decided to give Ice & Vice a try after seeing pictures of their cream cones all over our Instagram feeds, and let us tell you, we were not disappointed. Ice & Vice is known for their out-of-the-box flavors, and they even have some flavors named after food Instagram accounts such as @foodbabyny and @spoonuniversity. We tried the “Milk Money” which consisted of toasted milk, sea salt, and chocolate ganache, and the “Food Baby” which had Concord grape, donut soil, rainbow sprinkles and raspberry coulis. Ice & Vice also has Konery cones, and top their creations off with toasted Squish Marshmallows.
Rice Cream Shoppe
195 Bleecker Street | West Village
If you love Rice Pudding, the Rice Cream Shoppe is the place for you! This spot offers about 25 different flavors to choose from, including several vegan flavors. There are also 10 different toppings that you can add to your treat. While the Rice Cream Shoppe is known for their delicious and creamy Rice Pudding, they are also the only place in New York City to offer Vegan Gelato! This Gelato is the real deal, and tastes like the real thing too. Located in the West Village near Washington Square Park, this place is in a great location and a must if you are in the area.
Black Tap Craft Burgers and Beer
529 Broome Street | SoHo
I’m sure you have heard of this one. These milkshakes are outrageously over the top. On an average day, you best be ready to wait at least two hours to get your hands on one of these famous milkshakes! We got lucky and went at around 4pm during the middle of the week to the location in the Meatpacking District and didn’t have to wait at all. If you like milkshakes these are seriously the real deal. The presentation of these shakes is hard to beat, and they definitely provide the perfect Instagram opportunity! The burgers also looked incredible and we will definitely be back to try them!